The
perfect natural supplement for enhanced overall health, strengthens the
immune system, cleans toxins from the body, supports treatments
for gout and arthritis, cardiovascular health, control of high blood
pressure and lower blood sugar levels, relief from gastrointestinal
distress, improved liver function.
Moringa
leaves and pods are helpful in increasing breast milk in the
breastfeeding months. One tablespoon (4 capsules) of leaf powder provide
14% of the protein, 40% of the calcium, 23% of the iron and most of the
vitamin A needs of a child aged one to three months.
There
are thousands of compounds in nature that are considered to be
Antioxidants, but they are always found in very small concentrations.
Within the last six years, the most concentrated source of antioxidants
has finally been discovered.
The most powerful
antioxidant on earth is Dried Moringa Leaves. Antioxidants and
anti-inflammatory compounds work best when combined with other
antioxidants and anti-inflammatory agents. Nature allowed for a better
efficacy when combined, a synergy of the compounds being much more
effective than a single compound. Moringa contains the following
antioxidants and anti-inflammatory compounds or compounds with
antioxidant and anti-inflammatory characteristics
There are over 46 antioxidants and 36 anti-inflammatory compounds
all naturally occurring in the Moringa Oleifera plant. This is why
people prefer Moringa Oleifera as the best natural source of
anti-oxidants.
Antioxidants:
Vitamin
A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1
(Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6,
Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-sitosterol,
Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium,
Delta-5-Avenasterol, Delta-7-Avenasterol, Glutathione, Histidine, Indole
Acetic Acid, Indoleacetonitrile, Kaempferol, Leucine, Lutein,
Methionine, Myristic-Acid, Palmitic-Acid, Prolamine, Proline amino acid,
Quercetin, Rutin, Selenium, Threonine, Tryptophan, Xanthines,
Xanthophyll, Zeatin, Zeaxanthin, Zinc.
What are the nutritional values of Moringa leaves?
Anti-inflammatory compounds:
Vitamin
A, Vitamin B1 (Thiamine), Vitamin C, Vitamin E, Arginine,
Beta-sitosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper,
Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine,
Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferol, Leucine,
Magnesium, Oleic-Acid, Phenylalanine, Potassium, Quercetin, Rutin,
Selenium, Stigma sterol, Sulfur, Tryptophan, Tyrosine, Zeatin, Zinc.
Each bottle contain 100 capsules.
Each capsule contain 450 mg dried Moringa Oleifera leaves.
Dosage Health and prevention:
2 capsules a day 1 in the morning and 1 in evening 20 minutes before food.
Dosage sick and/or recovering people and breastfeeding woman:
4 capsules a day, 2 in the morning and 2 in evening 20 minutes before food.
Warning!
Not for Children and pregnant women.
Recommended :
Keep capsules in the original packaged.
Close the bottle tightly after use.
Keep the bottle in a cool and dry place.
Not expose to direct sunlight.
Not store in a wet or damp area.
